From world famous chef-run establishments to farm-to-table hidden gems, New York’s dining scene is unlike any other. Better yet, why not embark on a culinary journey without ever leaving your hotel? You may find yourself indulging in an elegant meal in the Hamptons or dining alongside the majestic sights and sounds of Niagara Falls! Check out these 21 hotel restaurants with food worth staying for and plan your next New York State getaway. Photo credit: @youngskeletons on Instagram.
Credit: Marta Zielinska
A joint venture between renowned Chef David Burke and the elegant Garden City Hotel, The Red Salt Room promises a culinary journey like no other. Renowned for its signature candied clothesline bacon, expect elevated new American dishes like Wagyu short ribs and lobster tagliatelle, as well as vegan and vegetarian dishes like coconut panna cotta and mushroom risotto.
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It’s in the name, this local favorite found at the Doubletree by Hilton Utica is truly iconic. This stunning, historic American-Italian restaurant offers something for every palate from elevated Utica classics like chicken riggies and greens to mouthwatering filet mignon and lobster ravioli. The cocktail menu is equally iconic with everything from spritzers and sangria to an expansive wine list.
Phone eats first at Shirt Factory! Found in a historic inn-turned-trendy boutique hotel in Medina, dig into over-the-top breakfast specialities like Banana Fosters French toast, loaded breakfast quesadillas, cinnamon roll waffles, and more (after you’ve snapped a pic for the gram amid the rustic-chic interior). Don’t forget to check out signature cocktail and mocktail creations like the chocolate covered cherry mimosa or award-winning house Bloody Mary.
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Found among the luxurious 19th-century mansions at the Tarrytown House Estate, don’t pass up on a trip to Goosefeather. Chef Dale Talde, seen on “Top Chef” and “Chopped,” puts a twist on traditional Cantonese cuisine while paying tribute to Hong Kong’s culinary scene with a focus on family-style barbecue, noodles, and dumplings. Choose to enjoy your meal from one of the four dining rooms, on the terrace, or the comfort of your own room!
Showcasing the bounty of New York with spectacular views of the St. Lawrence River as your backdrop, The Seaway Grille always promises an unforgettable meal. A staple at the 1000 Islands Harbor Hotel in Clayton, this menu features classic American cuisine, where local flavors are incorporated into every dish. Highlights include mouthwatering New York strip steak, fresh seafood, hearty salads, and a carefully-curated selection of award-winning local wines and craft brews.
Treat yourself to locally-sourced cuisine and Adirondack hospitality at Artisans. Nestled in the heart of the Adirondacks at the Lake Placid Lodge, Artisans is both the perfect spot to warm up in the fire-lit dining room in the winter and breathe in fresh mountain air from the outdoor terrace in the summer. Each dish embodies the identity of the Adirondacks with seasonally appropriate and locally-sourced ingredients.
Delectable Finger Lakes-inspired cuisine and breathtaking 180 degree views of Cayuga Lake, the Inn at Taughannock Falls restaurant truly has it all! Located next door to Taughannock Falls State Park, just outside of Ithaca, this establishment serves up delicious American-Mediterranean cuisine made from fresh regional ingredients. Sip on local Finger Lakes wine while you dig into diverse menu options that include vegan and gluten-free dishes.
Credit: Megan Dority
Heading to the Chautauqua Institution’s famous summer season this year? Be sure to make a reservation at the Athenaeum Hotel’s luxurious Heirloom Restaurant. Take in the breathtaking Chautauqua Lake scenery from the outdoor patio or revel in the elegance of the dining room. Must-try dishes include angus beef ribeye, lobster ravioli, and more.
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Perched on the lodge corner, overlooking the mountains, sits this 2024 James Beard Award Semifinalist for outstanding restaurant. Settle into The DeBruce’s glass-walled dining room, complete with a wood burning stove. In the summer, the glass walls open, allowing a soothing Catskills breeze to accompany your meal. Their unique tasting menu features dishes like honey glazed duck and tuna carpaccio, providing an immersive dining experience for the whole table. A La Carte Menu options include Beaverkill Trout, Parisian gnocchi, and chocolate mousse for dessert.
Sit down in this farm-to-table steakhouse found in Saratoga Springs‘ historic Adelphi Hotel. At Salt & Char, you’ll find an inviting and stylish atmosphere paired with a delicious selection of dishes all sourced from local farms and purveyors, like prime steak, lobster twice baked potatoes, prosciutto wrapped monkfish, and more.
Found at a historic factory turned boutique hotel in Brooklyn, the Wythe Hotel’s Le Crocodile is the place to be for classic French dishes. Have a seat in this all-day neighborhood brasserie from chef partners Jake Leiber and Aidan O’Neal, where you’ll get to enjoy French fare from the gorgeous dining room flooded with natural light. Menu highlights include steak tartare, oysters, trout “Almondine,” and maple Crème Brûlée.
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Enjoy intimate lakeside dining at the 1909 restaurant, found at the luxurious Otesaga Resort Hotel in Cooperstown. Delight in a menu that reflects an emphasis on fresh, seasonal ingredients in dishes like Japanese Sea Scallops, smoked pumpkin ravioli, and Ora king salmon. In the colder months, warm up in front of the fireplace or soak up views of Otsego Lake on the Veranda.
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Limoncello at the Orange Inn in Goshen isn’t just a restaurant, it’s an experience! Housed in a historic 18th-century inn, this beloved Italian eatery, headed up by Michelin Star Awarded Chef de Cuisine, Chef Diego, combines rich history, warm hospitality, and a menu that celebrates fresh, local ingredients. Menu choices include everything from housemade fettuccine and orecchiette to salmon limoncello and sirloin Toscana.
Credit: Nicole Frazen
Immerse yourself in the beauty of Catskills views and the deliciousness of Catskill cuisine at Prospect at Scribner’s Lodge. Just minutes from Hunter Mountain, Prospect serves up New American fare with a focus on local purveyors. Start with shareables like trout rillette or ricotta and figs, and for mains, be sure to check out the Prospect burger served with parmesan parsley fries.
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Head to the luxurious Topping Rose House and experience the excellence of world-renowned Chef Jean Georges in Bridgehampton. With a focus on farm-to-table cuisine made from ingredients sourced from local fisherman and farmers, Jean-Georges serves up polished yet relaxed meals for breakfast, lunch, and dinner like roasted sea bass, caramelized beef tenderloin, egg toast caviar, and more.
Upscale dining alongside amazing skyline vistas can be found at the Buffalo Marriott’s casually-elegant Panorama on Seven. Sip on prohibition-style cocktails and dig into Southern European cuisine like Bucatini Carbonara, lamb meatballs, and house made Focaccia with a side of magnificent views of downtown Buffalo, Lake Erie, and Canalside.
Found in the heart of Downtown Albany at the Renaissance Albany Hotel, Wellingtons offers much to savor and discover. Gaze out the floor to ceiling windows and indulge in high end American fare made from ingredients from local New York farms. Delve into dishes like the Faroe Island salmon, Hoisin glazed roasted duck, or black bean burger, best paired with a creative cocktail or mocktail.
Photo courtesy of Red Coach Inn
Fine dining at affordable prices can be found at this AAA Three Diamond hotel. Peruse the extensive breakfast, lunch, and dinner menus which feature dishes like stuffed portobello mushrooms, Filet Mignon, Salmon benedict, and Bruschetta pasta. Whether you choose to dine inside near the roaring wood fire or out on the patio alongside majestic views and relaxing sound of the Upper Rapids of Niagara Falls, the Red Coach Inn is sure to impress.
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Surrounded by sprawling views of the Shawangunk Mountains and voted best place for romantic and special occasion dining by Hudson Valley Magazine, a meal at Mohonk Mountain House is a one-of-a-kind experience. Led by executive chef Jim Palmeri, enjoy Hudson Valley farm-to-table cuisine in the main dining room for breakfast, lunch, and dinner. Dig into dishes like hand-cut steaks, pasta made fresh daily, fine seafood, and more. Plus, meals are included in your overnight rate!
Celebrate the tastes and flavors of every season at Arlo Soho’s Lindens restaurant. Leaning into local farmers and purveyors, the expansive menu changes with the seasons, so there’s always something new to try. Familiar favorites with a delicious Lindens twist include hearty pizzas, pastas, and burgers, fresh salads, thyme house rolls, and more.
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Get a taste of France in the Finger Lakes at the Mirbeau Inn & Spa’s Bistro & Wine Bar. After a visit to the spa or stroll through the tranquil garden, inspired by Claude Monet’s in Giverny, indulge in a menu reflective of cuisine from French bistros and infused with the bounty of the Finger Lakes. Stop in for breakfast, lunch, dinner, or Sunday brunch for Mirbeau roasted oysters, seasonal baked brie, pan seared scallops, roasted autumn squash, and more.
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