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In the early 20th century, cauliflower was king in the Western Catskills, and – especially in the good years – farmers called it “white gold.” On the latest episode of the Kaatscast podcast historian Diane Galusha describes the origins of cauliflower farming in Margaretville, in Delaware County, NY; the rise and fall of the industry from the 1890s to the 1950s (and beyond); and the notable contribution of the Van Benschoten family.
Plus, voices from the annual Margaretville Cauliflower Festival, celebrating its 20th year on September 21, 2024.
