Protecting more of the ocean could slash the risk of malnutrition for up to 3 million people worldwide, according to a new study co-authored by Conservation International.
It found that fish catches in coral reefs could increase by up to 20 percent by expanding sustainable-use marine protected areas — that is, areas where some fishing is allowed with restrictions.
The benefits of marine protected areas in helping restore fish populations and ecosystems are well documented. However, perceptions persist that these protections come at the expense of local communities.
The new study challenges this view.
“It’s easy to think of protected areas as putting people and nature in conflict by restricting access to much-needed sources of nutrition for locals,” said Conservation International scientist Alex Zvoleff, a study co-author. “But what this study shows is that protecting nature isn’t about walling off resources from people; protected areas can actually enhance what nature provides for people.”
The study analyzed fish counts in nearly 2,500 coral reefs across 53 countries, focusing on the nutrients found in fish that are critical for human health. Researchers looked at sites with a range of protections — from complete bans on fishing to open access for fishing — and found that sustainable-use marine protected areas have on average 15 percent more fish biomass than non-protected areas.
The study pinpointed countries with the greatest potential to improve malnutrition through sustainable-use marine protected areas, including Bangladesh, India, Indonesia, Kenya, Madagascar, Mozambique and Nicaragua.
More than 800 million people face malnutrition worldwide, according to the World Health Organization. In many coastal communities, fish can be the only source of vital nutrients — particularly for children and pregnant women.
However, pollution, overfishing and climate change are severely degrading the coral reefs that support these fish. And though coastal communities make up a small portion of those struggling with malnutrition, the study shows that fighting food insecurity can go hand in hand with protecting nature, said Daniel Viana, the study’s lead author.
“There is often a push for marine protected areas to completely ban fishing — our goal is to show that it does not need to be all or nothing,” Viana said. “Allowing regulated fishing in marine protected areas can support healthy fish populations, while also having a positive impact on the quality of life of surrounding communities.”
The study’s findings are particularly significant as global efforts are under way to protect at least 30 percent of the planet’s land and marine ecosystems by 2030. Currently, only about 8 percent of the ocean is protected.
Zvoleff emphasized the urgency of the study’s findings, as climate change accelerates and threatens food security.
“Protecting these resources for local communities is critical.” he said. “If we don’t secure these marine food sources now, we’re setting ourselves up for disaster.”
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Mary Kate McCoy is a staff writer at Conservation International. Want to read more stories like this? Sign up for email updates. Also, please consider supporting our critical work.
